Southern Fried Chicken Batter

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Southern fried chicken batter is a quintessential part of traditional Southern cuisine, known for its crispy and flavorful coating that encases juicy and tender chicken pieces. Here’s a description of what makes Southern fried chicken batter so special:

  1. Crunchy Texture: The batter creates a crispy and crunchy exterior that contrasts beautifully with the moist and tender chicken inside. This texture is achieved through a combination of flour, seasonings, and frying technique.
  2. Flavorful Seasonings: Southern fried chicken batter typically includes a blend of savory and aromatic spices that infuse the chicken with delicious flavor. Common seasonings include salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper for a hint of heat.
  3. Buttermilk Bath: Many Southern fried chicken recipes call for marinating the chicken pieces in buttermilk before dredging them in the seasoned flour mixture. The acidity in the buttermilk helps tenderize the chicken and adds a subtle tanginess to the flavor.
  4. Double Dredging: To achieve an extra crispy coating, the chicken pieces are often dredged in the seasoned flour mixture not once, but twice. This double dredging process ensures that the batter adheres well to the chicken and creates multiple layers of crunchiness.
  5. Deep Frying: Southern fried chicken is typically deep-fried in hot oil until golden brown and crispy. The frying process seals in the juices of the chicken while creating a crunchy crust on the outside.

Overall, Southern fried chicken batter is a carefully crafted combination of flour, seasonings, and technique that results in a mouthwatering dish beloved for its crispy texture and flavorful taste. Whether enjoyed as a comforting meal on its own or as part of a Southern-inspired feast, Southern fried chicken is sure to satisfy cravings and delight taste buds alike.

Ingredients:

Southern Fried Chicken Batter

  • 2 eggs, beaten
  • 1 cup milk
  • 2 teaspoons paprika
  • ½ teaspoon poultry seasoning
  • Salt & pepper
  • 2 cups flour

    Instructions:Southern Fried Chicken Batter

FIRST STEP:In a shallow dish whisk eggs and milk together, set aside
In a separate shallow dish mix flour and seasonings
SECOND STEP:
Dip chicken in egg mixture then coat in flour, repeat process one more time for a thicker batter
THIRD STEP:
Fry chicken until golden brown and done to tempurature
FOURTH STEP:
Serve and enjoy!

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