This Easy Pumpkin Dip is fluffy, creamy and full of delicious pumpkin spice flavor.
- 1.85 ounces packet instant vanilla pudding mix
- 2 teaspoons pumpkin pie spice
- 29 ounces canned pumpkin not pumpkin pie filling
- 8 ounces whipped topping
In a large mixing bowl, combine pudding mix and pumpkin pie spice.
Stir to combine with a rubber spatula.
Add canned pumpkin.
Using a handmixer, beat on medium speed for 30-45 seconds until combined.
Scrape down sides and bottom with the rubber spatula to assure everything is mixed together.
Add whipped topping and beat on low until completely combined.
Refrigerate for at least an hour to overnight, covered, until ready to serve