- 1 box chocolate cake mix prepared in a 9×13 pan
- 1 cup caramel sauce
- 1 cup peanuts crushed
- 2 containers chocolate frosting
- 12 fun size Snickers bars chopped
Step1: Mix the cake mix in a large bowl, heat oven, and bake cake according to the package directions.
Step2: Pour caramel syrup over the cake until the filling seeps to the bottom.
Step3: Top holes with half of the chopped peanuts. Set aside the other half to sprinkle on top.
Step4: Carefully and patiently spread the chocolate frosting over the top of the cake.
Step5: Sprinkle the remaining cocktail peanuts and the chopped Snickers candy bar (cut into small pieces), decorating as you please.