Fried Cocoa Swivel


  • 1 egg
  • 140g (0.7 cup) sugar
  • 70ml (0.3 cup) oil
  • 10g vanilla sugar
  • 450g (3.6 cups) flour (all purpose)
  • 170ml (0.7 cup) water
  • 10g baking powder
  • 15g cocoa

Beat the egg with sugar and vanilla sugar. Add oil and stir. Add water, flour and baking powder to the mixture.
Knead the dough. Divide into 2 parts. Add cocoa to 1 part and knead. Roll out 2 cakes.
Put one cake on top of the other and wrap the roll. Cut the roll with thread. Fry in a lot of oil.

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