Fried Cocoa Swivel

“Fried Cocoa Swivel” is a delightful dessert that combines the richness of cocoa with the crispy texture of fried dough. Here’s how you can describe this tasty treat:

Fried Cocoa Swivel begins with a simple dough made from flour, sugar, baking powder, cocoa powder, and a pinch of salt. The dry ingredients are combined The frying process also helps to enhance the cocoa flavor, giving the dessert a rich and indulgent taste.

Once fried to perfection, the Cocoa Swivels are removed from the hot oil and drained on paper towels to remove any excess grease. They can be served warm, dusted with powdered sugar for a touch of sweetness, or drizzled with melted chocolate for an extra decadent treat.

Fried Cocoa Swivels are a deliciously addictive dessert that’s perfect for any occasion. Whether enjoyed as a special treat for dessert or served alongside a cup of coffee for a delightful afternoon snack, these crispy, chocolatey delights are sure to satisfy your sweet tooth and leave you craving more.


  • 1 egg
  • 140g (0.7 cup) sugar
  • 70ml (0.3 cup) oil
  • 10g vanilla sugar
  • 450g (3.6 cups) flour (all purpose)
  • 170ml (0.7 cup) water
  • 10g baking powder
  • 15g cocoa


Beat the egg with sugar and vanilla sugar. Add oil and stir. Add water, flour and baking powder to the mixture.
Knead the dough. Divide into 2 parts. Add cocoa to 1 part and knead. Roll out 2 cakes.
Put one cake on top of the other and wrap the roll. Cut the roll with thread. Fry in a lot of oil.

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