Honey Garlic Butter Chicken Tenders are succulent chicken strips coated in a sticky, sweet, and savory sauce made with honey, garlic, and butter. Here’s a description of this mouthwatering dish:
The chicken tenders are first seasoned with salt and pepper, then lightly coated in flour to create a crispy outer layer when cooked. , savory, and garlicky flavors, Honey Garlic Butter Chicken Tenders are sure to be a hit with family and friends alike. Whether served for a weeknight dinner or special occasion, this dish is guaranteed to satisfy cravings and leave everyone wanting more.
Ingredients:
- 1 1/2 lbs. chicken tenders
- 1 Tbsp olive oil
- 3 Tbsps clarified butter or ghee, melted
- 4 fresh garlic cloves, finely chopped
- 3 Tbsps raw Honey
- 2 Tbsps apple cider vinegar
- sea salt and fresh ground black pepper to taste, about 1/4 teaspoon each
- 2 Tbsps fresh chopped parsley
Instructions:
In a medium glass bowl, whisk melted butter/ghee, garlic, vinegar and honey. Add in the chicken tenders and sprinkle with sea salt and pepper. Toss/stir until all tenders are nicely coated.
Allow to sit and marinate flavors for 5-10 minutes. Heat olive oil in a large skillet over medium heat. Add chicken tenders in a single layer to the pan and cook until golden brown on both sides, about 8 minutes total.
You might need to cook these chicken tenders in two batches to avoid overcrowding the pan, which prevents that nice golden brown color. Sprinkle with fresh chopped parsley and enjoy!