Fresh Fruit Salad Cups …Yummy

Fresh Fruit Salad Cups are a delightful and refreshing treat that combines a variety of colorful fruits for a burst of flavor and nutrition. Here’s a description of this delicious dessert:

Individual serving cups or bowls are then filled with the mixed fruits, creating colorful layers of reds, oranges, yellows, greens, blues, and purples. The fruit salad cups are topped with a dollop of whipped cream or a drizzle of honey for added sweetness and creaminess.

For an extra special touch, fresh mint leaves or edible flowers may be garnished on top of the fruit salad cups to add a pop of color and a hint of fragrance.

These Fresh Fruit Salad Cups are not only delicious but also nutritious, providing a wide range of vitamins, minerals, and antioxidants. They make the perfect dessert for summer picnics, barbecues, potlucks, or any occasion where you want to impress your guests with a healthy and vibrant treat.

Ingredients :

  • 4 pink grapefruit
  • 3 oranges
  • 3 tangerines
  • 2 cups strawberries
  • 1 cup blueberries
  • 2 kiwifruits, peeled and quartered
  • 2 limes
  • 1 sprig Fresh mint sprigs
  • 2 Lime wedges


Peel and section grapefruit and oranges. Peel tangerines; cut tangerines into bite-size pieces. Quarter strawberries.
In a large bowl, combine grapefruit, oranges, tangerines, and strawberries. Add blueberries and kiwifruits; toss gently.
Finely shred peel from the 2 limes (you should have 1 tablespoon). Squeeze lime juice (you should have 1/4 cup).
Gently stir peel and juice into fruit. Cover and chill until serving or up to 4 hours. If desired, garnish with mint and lime wedges.

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