- 4 pink grapefruit
- 3 oranges
- 3 tangerines
- 2 cups strawberries
- 1 cup blueberries
- 2 kiwifruits, peeled and quartered
- 2 limes
- 1 sprig Fresh mint sprigs
- 2 Lime wedges
Peel and section grapefruit and oranges. Peel tangerines; cut tangerines into bite-size pieces. Quarter strawberries.
In a large bowl, combine grapefruit, oranges, tangerines, and strawberries. Add blueberries and kiwifruits; toss gently.
Finely shred peel from the 2 limes (you should have 1 tablespoon). Squeeze lime juice (you should have 1/4 cup).
Gently stir peel and juice into fruit. Cover and chill until serving or up to 4 hours. If desired, garnish with mint and lime wedges.