Baked Crab Legs in Butter Sauce 

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Baked crab legs in butter is a sumptuous seafood dish that epitomizes elegance and indulgence, making it a delightful centerpiece for any special occasion or a lavish meal at home.

 

This dish features succulent crab legs, typically from Dungeness or snow crabs, which are renowned for their sweet, tender meat and delightful texture.

The method of baking enhances the natural flavors of the crab while adding a rich, buttery depth that elevates the overall experience.

 

 

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In sum, baked crab legs in butter is a masterpiece of flavor and texture, ideal for those who appreciate the ocean’s bounty. It encapsulates both simplicity and sophistication:

 

simple enough to prepare in a home kitchen yet elegant enough to impress guests at a dinner party.

 

This dish is truly a celebration of seafood, bringing together the sweet, tender meat of crab legs and the luxuriousness of butter in a way that is utterly irresistible.

 

Ingredients :

 

  • 1 lb (453.59g) king crab legs
  • 4 tablespoons (56g) unsalted butter , melted
  • 3 cloves garlic , minced (about 1 tablespoon garlic)
  • 1-2 teaspoons (4g-8g) Creole seasoning
  • ½ tablespoon (7.5ml) lemon juice
  • 1 tablespoon (3g) chopped chives or parsley
  • lemon wedges to serve

 

instructions :

 

Baked Crab Legs in Butter Sauce 😍🔥

Preheat oven to 375 F.When ready to cook, cut the crab legs into half so the flesh of the crab is visible. Skip the knife and use kitchen shears or scissors to do so.

 

You’ll thank me later.Place crab legs in an oven-safe pan or on a baking sheet.Add butter, garlic, Creole seasoning in a small bowl.

 

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Microwave for about a minute. Remove and add lemon juice. Mix well.Brush crab with butter mixture all over the crab legs – reserve any excess for serving.

 

Place the crab legs in the preheated oven for about 5 minutes, or until the crab legs are heated through.

 

Sprinkle with parsley or chives.Serve immediately with the remaining sauce and/or lemon wedges for squeezing over meat.

 

Recipe Notes :

One of the great things about this recipe, you are not trying to cut open hot crab legs with scissors, the prep is done before they are heated.

 

Please keep in mind that

 

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