Fruit pizza is a delightful and visually stunning dessert that brings together the best of both worlds: the comforting qualities of traditional pizza and the refreshing,
vibrant flavors of fresh fruit. Typically served as a sweet treat, fruit pizza offers a unique twist on conventional pizza,
making it an appealing option for gatherings, parties, and special occasions.
At its core, fruit pizza begins with a base that resembles a traditional pizza crust, but instead of tomato sauce and cheese, it usually consists of a sweet pastry or sugar cookie crust.
This dough is often made from butter, sugar, flour, and sometimes flavored with vanilla extract or almond extract to enhance its sweetness.
Once baked, the crust has a slightly crisp exterior while remaining tender and chewy on the inside, providing the perfect foundation for the myriad of toppings to come.
In summary, fruit pizza is a creative and delicious dessert that combines the comforting elements of a traditional pizza with the refreshing qualities of fresh fruit.
With its customizable nature, striking presentation, and appealing flavors, fruit pizza has become a beloved treat that continues to charm dessert lovers of all ages.
Its vibrant colors and refreshing taste make it a delightful option for any occasion, celebrating the joys of summer and the bounty of nature’s sweetest offerings.
Ingredients:
- 1 tube (16-1/2 ounces) refrigerated sugar cookie dough
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup confectioners’ sugar
- 1 carton (8 ounces) frozen whipped topping, thawed
- 2 to 3 kiwifruit, peeled and thinly sliced
- 1 to 2 firm bananas,
- 1 can (11 ounces) mandarin oranges, drained
- 1/2 cup red grape halves
- 1/4 cup sugar
- 1/4 cup orange juice
- 2 tablespoons water
- 1 tablespoon lemon juice
- 1-1/2 teaspoons cornstarch add any type of fruit you want Pinch salt
Directions:
Pat cookie dough into an ungreased 14-in. pizza pan.
Bake at 350° for 15-18 minutes or until deep golden brown; cool. In a bowl, beat the cream cheese and confectioners’ sugar until smooth. Fold in whipped topping. Spread over crust. Arrange fruit on top.
In a saucepan, bring the sugar, orange juice, water, lemon juice, cornstarch and salt to a boil, stirring constantly for 2 minutes or until thickened. Cool;
brush over fruit. Chill. Store in refrigerator