BROWNIE BUTTER CAKE

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Brownie Butter Cake is a decadent and indulgent dessert that combines the rich, fudgy goodness of brownies with the creamy, buttery texture of cake. Here’s a description of this irresistible treat:

The base of the Brownie Butter Cake is a layer of dense and moist brownie batter. This brownie layer is rich in chocolate flavor, with a fudgy texture that melts in your mouth. It’s made with high-quality cocoa powder, melted chocolate, eggs, sugar, and a touch of flour to give it structure.

On top of the brownie layer sits the butter cake layer, which is light, fluffy, and velvety smooth. This layer is made with a classic butter cake batter, consisting of butter, sugar, eggs, flour, and a hint of vanilla extract. The butter cake batter is poured over the brownie layer and spreads evenly as it bakes, creating a perfect balance of textures.

As the Brownie Butter Cake bakes in the oven, the brownie layer forms a decadent fudgy base, while the butter cake layer rises and sets to form a golden-brown crust on top. The aroma of chocolate and vanilla fills the kitchen as the cake bakes, creating an irresistible scent that promises deliciousness.

Once baked and cooled, the Brownie Butter Cake is sliced into squares or bars, ready to be served and enjoyed. Each bite offers a harmonious blend of rich, chocolatey brownie and buttery, tender cake, making it a truly heavenly dessert experience.

Whether served warm with a scoop of vanilla ice cream for a delightful indulgence or enjoyed on its own as a satisfying treat, Brownie Butter Cake is sure to delight chocolate lovers and dessert enthusiasts alike. With its irresistible combination of flavors and textures, it’s a dessert that’s guaranteed to impress at any occasion.

Ingredients:

BROWNIE BUTTER CAKE

(For the brownie)

  • 1 cup dark chocolate chips
  • 1/4 cup butter
  • 1/4 cup sugar
  • 1 whole egg
  • 1/4 cup flour
  • 1/2 teaspoon Cocoa powder
  • (For butter cake)
  • 1 cup flour
  • 1/4 teaspoon baking powder
  • 1 cup sugar
  • 3/4 cup butter
  • 2 Whole Eggs

(For the brownie)

  • 1 cup dark chocolate chips
  • 1/4 cup butter
  • 1/4 cup sugar
  • 1 whole egg
  • 1/4 cup flour
  • 1/2 teaspoon Cocoa powder
  • (For butter cake)
  • 1 cup flour
  • 1/4 teaspoon baking powder
  • 1 cup sugar
  • 3/4 cup butter
  • 2 Whole Eggs
  • 3 tablespoon Milk
  • 1 teaspoon vanilla extract

method:

1. To begin with Brownie Butter cake, preheat the oven at 180°c

2. Grease or line an 8″ inch loaf pan with parchment paper.

3. Melt chocolate chips and butter in a microwave or in sauce pan containing water placed on heat. Once it is melted, add sugar in the melted chocolate mixture and stir well. Keep it aside to cool.

4. Once cool a bit, add egg and vanilla extract and whisk again. Sift flour, Cocoa powder and add to melted chocolate mixture using folding method to make a nice batter.

5. Pour in the batter in the prepared pan and bake for 15 mins only.

6. The next step is to make the butter cake. Take butter and sugar in a bowl and beat until light and creamy.

7. Add the eggs and vanilla extract and beat it very nicely till it becomes creamy and frothy.

8. Sift flour and baking powder together and add into the egg mix. Fold in gently and slowly add milk to make a smooth and silky batter.

9. After 15 mins the brownie must be half done, remove the pan from the oven and pour in the cake batter over the brownie.

Please do it gently to settle the air bubbles and put the pan inside the oven.
Reduce the oven temperature to 160°C and bake for another 25-30 mins or till the toothpick inserted comes out clean.

Take out the pan and let it rest on a wire rack for 10-15 mins. Carefully hold the parchment paper and lift the cake from the pan and keep it on a tray and allow it to cool completely.
Serve Brownie Butter cake and enjoy

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