Spanakopita, a classic Greek dish, is a delightful appetizer that combines the earthy flavors of spinach and feta cheese wrapped in crispy phyllo pastry. Here’s a description of this delicious dish:
Spanakopita begins with a flavorful filling made from sautéed spinach, onions, and garlic, seasoned with aromatic herbs like dill and parsley. Thin sheets of delicate phyllo pastry are layered with melted butter or olive oil, creating a crisp and flaky crust. The aroma of buttery pastry and savory spinach fills the kitchen, enticing all who smell it.
Once baked to perfection, spanakopita is typically served warm, allowing the flavors to shine. It can be enjoyed as a delightful appetizer or served alongside other Greek dishes as part of a mezze platter. The combination of crispy pastry and savory spinach and feta filling makes spanakopita a beloved favorite for gatherings and special occasions.
Overall, spanakopita is a delicious and satisfying appetizer that showcases the vibrant flavors of Greek cuisine. With its crispy pastry and savory filling, it’s sure to be a hit with friends and family alike.
INGREDIENTS :
- 1 egg
- 125ml (1/2 cup) milk
- 125ml (3/5 cup) vegetable oil
- 2 tbsp of water
- 1 tsp salt
- feta spinach
- salt & pepper
- 3 rolls of phyllo dough
- poppy seeds
- 1 yolk egg
METHOD :
Mix egg, milk, oil, water, and salt in a bowl.
Layout a sheet of filo pastry and pour a little of the mixture, spread over the entire sheet. Repeat twice, getting a total of 3 layers.
Mix feta cheese and cooked spinach and pour over the filo pastry. Roll from one end to the other to obtain a strip.
Cut into triangles and place on a baking tray.
Brush each triangle with egg yolk.
Sprinkle with poppy seeds and bake at 180ºC (356°F) for 15 minutes.
recipe by cookist