Crock-Pot Polish sausage, Sauerkraut and potatoes  

Crock-Pot Polish Sausage, Sauerkraut, and Potatoes is a hearty and comforting dish that’s easy to prepare. Here’s a description of this classic recipe:

This dish typically starts with Polish sausage, also known as kielbasa, which is a flavorful and slightly smoked sausage. It adds a deliciously sour and savory element to the dish.

Chunks of potatoes are also added to the slow cooker, providing a hearty and filling component to the meal. The potatoes absorb the flavors of the sausage and sauerkraut as they cook, becoming tender and flavorful.

Additional ingredients such as onions, garlic, caraway seeds, and spices may be added to enhance the flavor of the dish. Some variations also include apple slices or apple juice for a touch of sweetness to balance out the tanginess of the sauerkraut.

The flavors meld together beautifully as they cook, resulting in a comforting and satisfying meal.

Crock-Pot Polish Sausage, Sauerkraut, and Potatoes is a simple and delicious one-pot meal that’s perfect for busy weeknights or cozy family dinners. It’s a comforting dish that’s sure to warm you up on a cold day and is always a hit with both kids and adults alike.


  • 2 (14 ounce) cans sauerkraut, undrained (or 1 (2 pound) bag) 5 or 6 potatoes, peeled and cut into large chunks
  • 1 cup of water
  • 1 pound Polish sausage, cut into chunks (could use smoked sausage)
  • 1 teaspoon caraway seeds
  • 1 bay leaf
  • 1/4 teaspoon pepper


Place sauerkraut and potatoes in a slow cooker, add spices and water.

Place sausage on top.

-Cook 4 hours on high or about 6 hours on low or until potatoes are tender.

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