Crock-Pot Polish sausage, Sauerkraut and potatoes  


  • 2 (14 ounce) cans sauerkraut, undrained (or 1 (2 pound) bag) 5 or 6 potatoes, peeled and cut into large chunks
  • 1 cup of water
  • 1 pound Polish sausage, cut into chunks (could use smoked sausage)
  • 1 teaspoon caraway seeds
  • 1 bay leaf
  • 1/4 teaspoon pepper


Place sauerkraut and potatoes in a slow cooker, add spices and water.

Place sausage on top.

-Cook 4 hours on high or about 6 hours on low or until potatoes are tender.

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