Orange Fluff Dessert is a delightful and refreshing treat that’s perfect for any occasion. Here’s a description of this delightful dessert:
Orange Fluff Dessert starts with a light and fluffy base made from a combination of whipped cream or whipped topping, and orange gelatin or pudding mix. This creates a creamy and airy texture that’s both sweet and tangy.
To add extra flavor and texture, crushed pineapple, mandarin oranges, and mini marshmallows are folded into the creamy mixture. The pineapple adds a tropical sweetness, while the mandarin oranges provide a burst of citrus flavor and vibrant color. The mini marshmallows add a soft and chewy texture, reminiscent of a classic ambrosia salad.
Once all the ingredients are combined, the mixture is poured into a serving dish or individual cups and chilled until set. This allows the flavors to meld together and the dessert to firm up, creating a perfect consistency for scooping or serving.
Orange Fluff Dessert is versatile and can be customized to suit your taste preferences. You can add additional mix-ins such as shredded coconut, chopped nuts, or even diced strawberries for extra flavor and texture. Some variations also include a graham cracker crust for added crunch and stability.
When served, Orange Fluff Dessert is light, refreshing, and bursting with citrus flavor. It’s the perfect ending to a summer barbecue, potluck, or holiday gathering. With its vibrant color and delicious taste, it’s sure to become a favorite among friends and family alike.
ingredients:
- 3 cups nonfat Greek yogurt
- 8 ounces nonfat whipped topping
- 1 can mandarin oranges in fruit juice, 15 oz drained
- 1 can crushed pineapple in juice, 20 oz drained of excess juice
- 2 cups mini marshmallows
- 1 small box Orange Sugar Free Jello
Instructions:
-Place nonfat Greek yogurt and Jello in the bowl of an electric mixer fitted with the whisk attachment. Beat the yogurt until light and fluffy, around 10 minutes.
-Add the nonfat whipped topping and stir to combine.
-Add the mandarin oranges and pineapple. Stir to combine.
-Fold in the mini marshmallows.
-Refrigerate mixture for at least one hour before serving.