Heaven on Earth Cake


  • 1-2 store-bought angel food cakes, or homemade
  • 1 (3.4 oz.) instant vanilla pudding mix
  • 1 1/2 cups milk
  • 1 cup plain Greek yogurt
  • 1 (21 oz.) can cherry pie filling, divided
  • 1 (8 oz.) container frozen whipped topping, thawed
  • Almond slivers, garnish, as needed (toasted, optional)

1: Cube angel food cake(s) into bite-sized pieces.
2: In a large bowl, whisk together pudding mix and cold milk, then fold in Greek yogurt until smooth and combined.
3: Spread 1/2 cake cubes into an even layer in a 9×13-inch baking dish, then top with 2/3 cherry pie filling.
4: Top with remaining cake cubes, the pour pudding mixture over cake and spread gently into and even layer.
5: Use a rubber or offset spatula to spread frozen whipped topping over pudding layer, then drizzle remaining cherry pie filling on top of the pudding and sprinkle with slivered almonds.
6: Place baking dish in refrigerator and let set for 3+ hours, or overnight.

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