**Blueberry Pie Bombs: A Culinary Delight**
Blueberry Pie Bombs are a delightful dessert that brings the comforting flavors of traditional blueberry pie into a fun, portable,
and irresistible treat. Imagine the first bite of a freshly baked pie—flaky, buttery crust enveloping a sweet and tangy blueberry filling that bursts with flavor.
Now, add a twist of creativity and you’ll find yourself indulging in these scrumptious bites that are perfect for sharing or enjoying solo.
### **Conclusion:**
Blueberry Pie Bombs are much more than just a dessert; they are a celebration of flavors, textures, and creativity in the kitchen.
Whether enjoyed at home or presented at a gathering, they capture the heartwarming essence of homemade blueberry pie in a delightful, bite-sized package. With
Ingredients:
- 1 can (8-count) Pillsbury Grand biscuits, not flaky layers
- 1 cup (262 g) blueberry pie filling, store-bought or homemade*
- ½ cup (1 stick / 113g) butter, melted
- 2 tablespoons granulated sugar
Instructions:
Remove the biscuits from the can and use your hand to peel and separate each biscuit into two layers. Using a rolling pin, roll each layer of biscuit into a 4-inch circle. (You will have 16 circles.)
Spoon about 1 tablespoon of the blueberry pie filling into the center of each circle. Use your fingers to pull sides together and pinch to seal. Roll into balls.
Brush all sides of the bombs with the melted butter and sprinkle each with sugar. Working in batches, place the bombs into an air fryer basket about 2 inches apart. Air fry at 330°F for 7-8 minutes, or until golden brown. Serve warm.