Lemon Butter Baked Shrimp πŸ˜‹


  • 1 lb. raw shrimp, cleaned, peeled and deveined
  • 8 Tbs. butter (1 stick), melted
  • 3 cloves garlic, minced (my addition)
  • 1 packet of Good Seasons Italian all natural seasoning
  • 1 1/2 lemon, sliced into circles
  • 1 Tbs. dried parsley leaves
  • 1 tsp. black pepper, ground

How to make it:

-Preheat the oven to 350 degrees F.

-In a small bowl, mix the melted butter with minced garlic, and pour into a 9Γ—111 inch glass casserole dish, spreading it all over the bottom of the dish.

-Arrange the lemon slices on top of butter, forming a single layer.

-Arrange the cleaned and deveined shrimp on top of the lemon slices.

-Sprinkle the Italian Seasoning over the shrimp.

-Sprinkle the parsley flakes and pepper on top of that.

-Bake uncovered in the preheated oven for 15 minutes.

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