Roasted shrimp butter is a luxurious culinary delight that brings together the rich, savory flavors of roasted shrimp and the creamy richness of butter,
producing a delectable spread or sauce that enhances a variety of dishes. The preparation of this gourmet staple begins with high-quality shrimp, which are typically peeled and deveined to ensure an elegant presentation and easy consumption.:
To create this sumptuous butter, the shrimp are first roasted to perfection. Roasting adds an incredible depth of flavor, allowing the natural sweetness of the shrimp to caramelize while also imparting slight smokiness. The roasting process involves tossing the shrimp in a light coating of olive oil and seasoning with an array of spices, such as garlic, paprika, cayenne pepper,
or even a touch of citrus zest. These seasonings not only elevate the taste but also create an alluring aroma that fills the kitchen, inviting all to savor the forthcoming treat.:
Roasted shrimp butter is not just a treat for the palate; it’s also a visual delight. The pinkish-orange hue of the shrimp contrasts beautifully with the golden yellow of the butter,
creating a picturesque addition to any dish. When served, it can be shaped into a log, wrapped in parchment and chilled, maintaining its form while ready to be sliced and served.:
In summary, roasted shrimp butter is a versatile and sophisticated creation, perfect for both casual meals and special occasions. Its complex flavors and luxurious texture elevate any dish, making it a prized addition to any culinary repertoire.
Whether used sparingly as a finishing touch or as a prominent feature on the plate, roasted shrimp butter is a celebration of flavor that is sure to impress anyone fortunate enough to taste it.:
Ingredients:
- 1/3 cup olive oil
- 50 grams elephant garlic, roughly chopped (1.75 ounces)
- 1 teaspoon pimentón
- 450 grams shrimp, peeled and deveined (1 pound)
- salt and pepper to taste
- 1 tablespoon minced parsley to garnish
Directions:
Put your oven rack in the middle position and heat to 400 degrees F (200 C). Add the oil and garlic to a cast iron pan and heat over medium high heat. Fry the garlic until it just starts to turn brown around the edges.
Add the pimentón, and stir to combine. Add the shrimp in a single layer, and then sprinkle with salt and pepper. Put the pan in the oven and cook until the shrimp is pink and opaque all the way through (about 2-3 minutes).
Remove the pan from the oven and sprinkle with the parsley. Toss the shrimp to coat with the oil and serve with bread.