The BEST Homemade Soft Caramels


  • 1 pint heavy whipping cream
  • 2 cups white sugar
  • 1 cup packed brown sugar
  • 1 cup butter
  • 1 cup corn syrup
    1 cup evaporated milk
  • 1 ¼ teaspoons vanilla extract

1: Grease a 12×15-inch pan; set aside. Attach a candy thermometer to a medium-size pot.
2: Place whipping cream, white sugar, brown sugar, butter, corn syrup, and evaporated milk into the prepared pot. Cook and stir mixture over medium heat until temperature reaches 250 degrees F (120 degrees C). Remove the pot from heat.
3: Stir in vanilla. Pour mixture into the prepared pan; let cool completely.
4: Cut caramel into 60 small squares. Wrap them in waxed paper for storage.

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