• 8 ounces softened cream cheese
  • 4 cups frozen shredded hash browns
  • 1 pound ground breakfast sausage
  • 1 ½ cups Bisquick
  • 1 ½ cups shredded cheddar cheese

Preheat the oven to 400*. Line a baking sheet with parchment paper.
In a mixing bowl combine the sausage, softened cream cheese, cheddar cheese, hash browns and the bisquick.
Stir until well combined. Using a scoop or your hands, make balls about 1 ½ inches in size, place on baking sheet.
Bake for 20 to 25 minutes or until thoroughly cooked. Serve and enjoy!

Read Previous

Tender and Juicy Garlic Butter Steak Bites

Read Next

𝗣𝗲𝗿𝗳𝗲𝗰𝘁 𝗢𝗹𝗱 𝗙𝗮𝘀𝗵𝗶𝗼𝗻𝗲𝗱 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗕𝘂𝘁𝘁𝗲𝗿𝗺𝗶𝗹𝗸 𝗖𝗮𝗸𝗲  𝗬𝘂𝗺𝗺𝘆

Leave a Reply

Your email address will not be published. Required fields are marked *