Cream cheese sausage balls are delectable appetizers that are perfect for any occasion. Here’s a description:

Cream cheese sausage balls are irresistible bite-sized snacks that boast a creamy, savory, and slightly spicy flavor profile.

With a soft and tender texture on the inside and a golden, crispy exterior, these sausage balls are sure to be a crowd-pleaser at any gathering.

The creamy richness of the cream cheese pairs perfectly with the savory sausage and sharp cheddar cheese, creating a harmonious blend of flavors in every bite.

Serve them as an appetizer at parties, potlucks, or game day gatherings, and watch as they disappear in no time!


  • 8 ounces softened cream cheese
  • 4 cups frozen shredded hash browns
  • 1 pound ground breakfast sausage
  • 1 ½ cups Bisquick
  • 1 ½ cups shredded cheddar cheese


Preheat the oven to 400*. Line a baking sheet with parchment paper.
In a mixing bowl combine the sausage, softened cream cheese, cheddar cheese, hash browns and the bisquick.

Stir until well combined. Using a scoop or your hands, make balls about 1 ½ inches in size, place on baking sheet.

Bake for 20 to 25 minutes or until thoroughly cooked. Serve and enjoy!

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