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INGRÉDIENTS :

Base:

  • 200 g de biscuits
  • 70 grams of melted butter

Cream:

  • 190 grams of sugar
  • 2 tablespoons of vanilla extract
  • 100 grams of butter
  • 5 eggs
  • 1 kilo of shredded cheese
  • The zest of 1 orange
  • 25 grams of corn starch
  • 200 grams of dark chocolate
  • 200 grams of cream

    DIRECTIONS :

    1. Base: Mix cookies and mix with melted butter. Crush mixture on the bottom of the mold and let it cool for 10 minutes in the refrigerator, then bake at 180° for another 10 minutes.
    2. Cream: mix butter with sugar and vanilla extract. Then add the eggs, one at a time. Then add the cheese, starch, and orange zest.
    3. Pour the cream on the bottom and bake at 150° for 60-70 minutes.
    4. Melt the chocolate in the cream and pour the ganache over the cheesecake.

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