Pecan pie brownies are a decadent and irresistible dessert that combines the rich flavors of pecan pie with the fudgy goodness of brownies. Here’s a description of this delightful treat:

Picture a layer of rich, chewy brownie nestled beneath a luscious topping of pecan pie filling. The brownie base is dense and fudgy, with a deep chocolate flavor that melts in your mouth with every bite. It provides the perfect contrast to the sweet and gooey pecan pie layer that sits atop it.

As you take your first bite, you’re greeted with the indulgent taste of caramelized pecans, complemented by the buttery richness of the filling. The pecans add a delightful crunch and nuttiness to each bite, while the sweet filling melts into the brownie, creating a heavenly symphony of flavors and textures.

With each bite, you’ll experience a perfect balance of sweetness and richness, making these pecan pie brownies utterly irresistible. They’re perfect for satisfying your sweet tooth and are sure to be a hit at any gathering or celebration.

Whether you enjoy them warm with a scoop of vanilla ice cream or at room temperature with a glass of milk, pecan pie brownies are a decadent treat that will leave you craving more. Treat yourself to these indulgent delights and experience the ultimate marriage of pecan pie and brownies in every bite.

You won’t believe how easy it is to make this gourmet meal at home!


  • 1 box Brownie mix , must have instructions for making in 13×9 pan + ingredients listed on the package
  • 1 cup Sugar
  • 1 1/2 cups Light Corn syrup
  • 4 Eggs
  • 1/4 cup Unsalted butter
  • 1 1/2 teaspoon Vanilla extract
  • 2 cups Pecans, roughly chopped


-Preheat oven according to brownie package.
-Whisk together the sugar, corn syrup, eggs, butter, and vanilla in a small saucepan. Place on the stove top over medium high heat and begin to cook, stirring continuously.
-Mix brownies according to package.
-Pour brownie batter into a greased 13×9 inch pan and place in oven to bake for 20 minutes. * see note about cooking time below.
-As the brownies bake the filling in the saucepan should have thicken enough to coat your spoon (about 15 minutes). Stir the pecans into the mixture and continue to cook for 2-3 minutes until the mixture reaches the consistency of runny oatmeal. You want it to be loose enough to pour over the brownies but not liquid.
-When the brownies have finished pre-baking remove them from the oven and pour the pecan pie filling over them spreading it out to cover the brownies completely.
-Place them back in the oven and bake for 25-30 minutes or until the filling only jiggles slightly in the middle when you move the pan.
-Let cool to room temperature before cutting.


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