A super healthy walnut cake is a nutritious and delicious dessert that’s packed with wholesome ingredients and beneficial nutrients. This cake typically features walnuts as a key ingredient, providing a rich, nutty flavor and a dose of healthy fats, antioxidants, and omega-3 fatty acids.

. Greek yogurt is another common ingredient, adding moisture and a creamy texture to the cake while boosting its protein content.

Other ingredients, such as eggs, baking powder, vanilla extract, and spices like cinnamon, can be included to enhance the flavor and texture of the cake. The cake is typically baked until golden brown and fragrant, creating a deliciously moist and flavorful treat that’s perfect for any occasion.

Overall, a super healthy walnut cake is a wholesome and satisfying dessert option that’s not only delicious but also nourishing for your body.


  • 100 grams of walnuts (or mix with walnuts and other oilseeds)
  • 100 grams of Almond Flour (or other Low Carb)
  • 1 teaspoon powdered yeast
  • 5 eggs
  • 1 cup of Xylitol


1-Separate the egg yolks from the whites and beat the latter to snow, incorporating the sweetener little by little.

2- Process the powdered walnuts (in the processor or with a toothpick or chop them very small), integrate with the flour, egg yolks, vanilla extract and baking powder.

3- Incorporate the clear beats in snow with enveloping movements.
4- Pour into the mold (22 cm) greased with vegetable spray.
5 – Cook in a moderate oven for approximately 25 minutes or until an inserted toothpick comes out dry.

7- Once cold, decorate with sugar-free dulce de leche (which we will post later) and more nuts (optional

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