Cheesy Ground Beef Dip is a mouthwatering and indulgent appetizer that has become a favorite at gatherings, parties, and game days.
This dip features a rich blend of flavors and textures, making it an irresistible option for cheese lovers and meat enthusiasts alike.
At its core, Cheesy Ground Beef Dip is built around seasoned ground beef, which brings a hearty and savory element to the dish. The beef is typically browned in a skillet and seasoned with a medley of spicesโsuch as garlic powder, onion powder, cumin,
and chili powderโenhancing its natural flavor while adding depth and complexity. The seasoning brings a warm, comforting essence that perfectly complements the creaminess of the cheese.
Ingredients:
Cheesy Ground Beef Dip
- 1 lb. ground beef
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 (10 oz) can of diced tomatoes and green chilies
- 1 (8 oz) can of tomato sauce
- 1 tsp. chili powder
- 1 tsp. cumin
- Salt and pepper, to taste
- 2 cups shredded cheddar cheese
- 1/4 cup sour cream
- Sliced jalapeรฑos (optional)
- Tortilla chips or sliced veggies for dipping
Directions:
In a large skillet, brown the ground beef over medium-high heat. Drain any excess fat.
Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
Stir in the diced tomatoes and green chilies, tomato sauce, chili powder, cumin, salt and pepper. Bring to a simmer and cook for 10 minutes.
Preheat your oven to 375F.
Stir in the shredded cheese and sour cream until the cheese is melted and the dip is well combined.
Transfer the dip to an oven-safe dish and top with jalapeรฑos, if desired.
Bake for 15 minutes, or until the cheese is melted and bubbly.