I have reposted this several times but it is my most requested recipe right now. If you have not tried it, it is a MUST! It’s low carb too!!!!! …
Low Carb Loaded Cauliflower is a delightful twist on the classic loaded potato dish, catering to those looking to reduce their carbohydrate intake while still enjoying a rich and flavorful meal.
This dish elevates cauliflower, a versatile and nutrient-dense vegetable often used in low-carb diets, to new heights. Here’s a detailed description of this culinary creation:
Overall, Low Carb Loaded Cauliflower is not just a side dish; it is a flavorful, satisfying, and comforting dish that resonates well with the whole family, making it an excellent choice for gatherings, potlucks, or simply a cozy night in.
Its ability to retain the essence of indulgence while being low in carbohydrates exemplifies how health-conscious cooking can be both creative and sumptuous.
Ingredients:
- 1 large head of Cauliflower cut into bite size pieces (approx 6 cups)
- 6-8 strips of bacon cooked and crumbled (Cooked in oven at 400° for 20 mins)
- 6 Tbs chopped Chives
- 1/2 cup Mayonnaise
- 1/2 cup Sour Cream
- 2 cups Colby Jack Cheese ( may use cheddar)
- 8 oz container sliced mushrooms
Directions:
Preheat oven to 425°
In a large pot boil water and cook Cauliflower for 8 – 10 minutes, drain and let cool.
In a large bowl combine sour cream, mayo, 1/2 of crumbled bacon, 3tbs chives, 1 cups of cheese,mushrooms and cauliflower and mix well… place in baking dish and cover with remaining 1 cup of cheese and rest of bacon crumbles. Bake for 15-20 minutes until cheese is melted. top with remaining 3Tbs chives and serve