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Step 1
In a bowl cream together 250g butter, 1 cup castor sugar and 2 teaspoon vanilla essence
Step 2
Add 4 large eggs and whisk
Step 3
Add 3 cups sifted flour and 3 teaspoon baking powder
Step 4
Add 1 cup milk and whisk together
Step 5
Pour into greased baking tray and bake @ 180dc for 30 mins
Step 6
Once the cake is baked allow to cool, cut into squares and freeze for 30 mins
Step 7
Make a syrup: mix together
1 & half cups water
3 cups icing sugar
3 tbl cocoa powder
2 tbl butter
Boil it together and allow to cool completely
Step 8
Dip the cake into the syrup and coat in desiccated coconut
Notes
You can sandwich the Lamington with jam and cream which is even more delicious.