Apple Pie Egg Rolls

 Ingredients :

  •  2 tablespoon butter
  •  3 cups apples, peeled, cored, and diced
  •  ¼ cup brown sugar
  •  ½ teaspoon cinnamon
  •  10-12 egg roll wrappers
  • oil for frying
  •  powdered sugar, for dusting
  • caramel sauce

 Instructions :
In a medium size pan, melt butter, add apples, brown sugar, and cinnamon.
Cook over medium-high heat, stirring often until apples are tender.

Pour into a bowl and place in the refrigerator to cool, about 3o minutes.
Place 2 heaping tablespoons of apple filling into each egg roll wrapper, wet edges with water, roll up sealing edges. Use a dab of water to secure the tip of the wrapper. Repeat with remaining ingredients.

Preheat oil to 350 degrees F. Fry each egg roll for about 4-5 minutes or until browned and crispy.

Remove to paper lined plate, sprinkle with powdered sugar and serve with caramel sauce.

or BAKE :
Place egg rolls on a greased baking sheet, or use a parchment paper. Bake the egg rolls at 375 degrees for 20-25 minutes until golden brown.

Brush on a bit of melted butter or use a butter spray, sprinkle with powdered sugar and serve with caramel sauce.



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