Fruit Salad

Ingredients for the whole recipe

2 slices of pineapple in syrup
1 piece of apple
1/2 cup chopped walnuts
1/2 cup raisins
vegetable sanitizer to taste
1 cup plain yogurt
1 piece of orange
1 piece of banana
1 cup strawberries
2 tablespoons white sugar

Utensils

Chopping board
Knife
Bowl
Small bowl
Scoop
Balloon whisk

Preparation:

In a bowl place the strawberries with water and a few drops of disinfectant. Drain, remove the stems and slice them.

Peel the orange and tangerine, cut into segments and set aside, core the apples, peel and chop into small pieces and the pineapple in syrup.

Add the natural yogurt and sugar in a bowl and mix well with a whisk until blended.

Place all the chopped fruit in the bowl with the yogurt. Add the nuts and raisins. Add the sliced banana, stir immediately with a spoon to prevent oxidation.

Refrigerate 5 minutes and serve in glasses.

 

 

 

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