Waltz Dream condensed milk mousse is a delightful and creamy dessert that combines the rich sweetness of condensed milk with the light and airy texture of mousse. This dessert is easy to make and requires just a few simple ingredients.
To make Waltz Dream condensed milk mousse, you’ll need sweetened condensed milk, heavy cream, and vanilla extract. Start by mixing the condensed milk and vanilla extract together in a bowl until well combined. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the condensed milk mixture until fully incorporated.
Pour the mixture into serving glasses or a large bowl and refrigerate for at least 4 hours, or until set. The mousse should be light and fluffy, with a smooth and creamy texture. Serve chilled, optionally garnished with fresh berries or a sprinkle of cocoa powder.
This Waltz Dream condensed milk mousse is a perfect dessert for any occasion. Its rich and creamy flavor is sure to satisfy your sweet tooth!
– Ingredients:
- 1 packet of unflavored gelatin powder
- 1/2 cup (tea) of milk
- 1 can of condensed milk
- 1 box of cream
- 4 Dream Waltz chocolates, chopped
- Dream with Vals chocolates to decorate
– Method of preparation:
In a bowl, sprinkle the gelatin on the milk, leave for 5 minutes, dissolve it in a water bath and beat it in a mixer with the condensed milk and cream.
Place it in a bowl and refrigerate it for 30 minutes or until it starts to harden.
out of the refrigerator and mix in the chopped chocolates. Put it in a bowl 26 cm in diameter and put it in the fridge for another 4 hours. Decorate with chocolates and serve.