Delicious shrimp fried Fish🍤🐟

Ingredients

 

For the Shrimp 

 

4 tablespoons butter

 

2 finely chopped garlic teeth

 

500 grams raw shrimp

 

4 Tequila Spoons

 

Salt and pepper to taste

 

¼ cup chopped Cilantro

 

For the Ribeye steak 

 

1 (24-ounce) 2-inch-thick rib-eye steak, at room temperature

 

Kosher salt and freshly ground black pepper to taste

 

 1 tablespoon canola oil

 

 3 tablespoons of unsalted butter

 

 3 garlic cloves, crushed

 

 3 sprigs fresh thyme

 

Directions

 

For the Shrimp 

starts warming up the butter in a large skillet on medium fire, until it melts

 

Add the chopped garlic and cook until it starts releasing its pleasant scent (about 30 seconds)

 

(Be very careful in the temperature of the fire so you avoid burning butter. I love you so much

 

Add the shrimp and cook for 5 minutes, stirring occasionally, until they change to a nice pink color.

 

Don’t cook them too much, because we still have to add the rest of the ingredients. Cooking time will also depend on the size of the shrimp; if you use smaller shrimp, it will take less time.

 

Pour the Tequila and let alcohol evaporate for approximately 1 to 2 minutes.

 

Seasoning with salt and pepper

 

Incorporate the chopped cilantro, and remove from the fire.

 

(You can also add the cilantro the moment you go to serve as an ornament)

 

For the Ribeye steak 

 

Using paper towels, pat the sides of the steak dry; Generously season with 1 1/4 teaspoon salt and 1/2 teaspoon pepper.

 

warmth a medium cast-iron frying pan on medium-high heat To very hot, about 2-3 min ; Adding canola oil.

 

Place the steak in the center of the skillet and cook, turning every 2-3 minutes, until a dark crust forms on both sides, about 12-14 minutes.

 

Reduce the heat to medium-low. Pushing steak to 1 side of pan; Add the butter, garlic, thyme, and rosemary to the opposite side of the skillet, tilting the pan toward the butter and cooking it until the butter is frothy, about 30 seconds to 1 minute.

 

Working with caution, pour the butter over the steak for 1-2 minutes, turning it over once, until the internal temperature reaches 120 degrees Fahrenheit for medium rare, or until the desired softness. Permit it rest 16 min prior cutting.

 

Serve immediately! You can accompany this dish with white rice or on a good pasta

 

enjoy !!

 

 

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