Candied Sweet Potatoes 


2 cups white sugar

1 teaspoon ground cinnamon

1 teaspoon ground nutmeg


1 pinch salt

1/2 cup butter

6 sweet potatoes, peeled and sliced


-In a small bowl, mix the sugar, cinnamon, nutmeg, and salt together.

-Melt butter in a large skillet over medium heat; add sweet potatoes, and stir to coat.

-Sprinkle sugar mixture over the sweet potatoes, and stir.

-Cover skillet, and reduce heat to low.

-Cook, stirring occasionally, for 1 hour, or until the sauce is dark and the potatoes are candied.

-They should be tender, but a little hard around the edges.
-Stir in vanilla, and serve.


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