Japanese Strawberry Shortcake
Moist, light, and fluffy Japanese Strawberry Shortcake recipe for all occasions, made with lightly sweetened whipped cream, sponge cake, and fresh strawberries in each layer.
strawberry shortcake section
Christmas is coming!!! Finally, 2023 is going to end in less than a month. It’s probably fair to say that this year has been a tough year for most of us. It’s just the year of ambient anxiety with some changes in fundamental routines that we’ve. But let’s end the year well with the sweetness.
For me, a Japanese Strawberry Shortcake is the perfect choice to celebrate the occasion. It is nice to have a light dessert after Christmas dinners. The cake looks simple, but the flavor combination is heavenly. The sponge cake layers are very light and moist, the cream is not that sweet, and the tangy strawberries balance well with the rest of the cake.
WHAT IS JAPANESE STRAWBERRY SHORTCAKE?
Strawberry Shortcake is probably one of the most popular cakes in Japan. Apparently, it is also commonly sold as a “Christmas cake” and often the cake of choice for birthdays and the Christmas holiday.
In Japan, Strawberry Shortcake refers to layered sponge cake filled with whipped cream frosting and fresh strawberries, unlike the western style strawberry shortcake which is typically made with a sweet biscuit-like cake/scone. As a result, Japanese Strawberry Shortcake is much softer and lighter in texture in comparison to the western version.
- 1 liter of milk
- 1.5 cups of sugar
- 1 cup flour (100 g flour)
- 1 cup starch (140 g cornstarch).
- 1. A bag of cream
- 1 cup of coconut
- 100 gm light cream cheese
- 1 packet of vanilla
- biscuits (according to your desire)
- Desired sauce (caramel, chocolate or fruit sauce) or
- 1 cup strawberries (mashed)
- 4 tablespoons of sugar
- 1 tablespoon of cornstarch
- Cookies of your choice
Mix flour and sugar.
coconut starch in a saucepan, mix well and add milk constantly while stirring, continue cooking until it aerates in the pockets and let it cook for another 5 minutes, remove from the heat and mix, add the cheddar cheese and creamy vanilla, also put it in a form, put a cling film so that it fits all Wall slicer smooth Place dessert inside Cool return to serving plate Make strawberry sauce by mixing strawberry purée, sugar and starch Let cool Cover your cake Garnish with mint leaves, crushed hazelnuts or almonds