I love having simple and quick lunches or snacks for the kids that don’t require too much work and these Ham and Cheese Sticks are just that! Ham and cheese crescent rolls are filled with deli ham, melted cheddar cheese and brushed with a savory butter glaze.
Servings: 8 sticks
Prep: 10 mins
Cook: 15 mins
Total: 25 mins
▢2 tubes crescent dough sheets
▢1 lb. ham deli sliced, slices
▢8 cheddar cheese sticks
▢¼ cup butter melted
▢1 tsp worcheshire sauce
▢½ Tbsp dijon mustard
▢½ Tbsp onion dried minced or onion powder
▢½ Tbsp poppy seeds
Preheat oven to 350 degrees.
Roll out your crescent dough sheets and cut each one into 4 pieces so you will have 8 pieces total.
Separate the ham evenly between the 8 pieces of dough.
Add a cheddar stick ontop of the ham on each one.
Fold in the ends of each one and then roll to seal the bottom.
Place the sticks on a greased foil or parchment lined baking sheet.
In a small bowl mix together the melted butter, worcheshire sauce, mustard, onion and poppy seeds.
Brush the butter mixture over each stick.
Bake at 350 for 12-15 minutes or until golden.