My Grandma Made this ” lemon-butter-baked-shrimp”, y’all help me make her day with compliments …Thanks 
Lemon butter baked shrimp is a simple and delicious dish that features tender shrimp baked in a flavorful lemon butter sauce. This dish is quick and easy to prepare, making it perfect for a weeknight dinner or a special occasion.
To make lemon butter baked shrimp, start by preheating your oven to 375°F (190°C). In a small saucepan, melt butter over medium heat. Add minced garlic, lemon juice, lemon zest, dried oregano, dried parsley, salt, and black pepper. Cook for 1-2 minutes, until the garlic is fragrant.
Place peeled and deveined shrimp in a single layer in a baking dish. Pour the lemon butter sauce over the shrimp, making sure they are evenly coated. Bake in the preheated oven for 10-12 minutes, or until the shrimp are pink and cooked through.
Remove the shrimp from the oven and garnish with chopped fresh parsley. Serve the lemon butter baked shrimp hot, with crusty bread or over pasta, rice, or salad.
This dish is bursting with flavor from the tangy lemon juice, fragrant garlic, and rich butter. It’s a versatile dish that can be served as an appetizer, main course, or even as a topping for salads or pasta. Enjoy!
Ingredients:
- 1 lb. raw shrimp, cleaned, peeled and deveined
- 8 Tbs. butter (1 stick), melted
- 3 cloves garlic, minced (my addition)
- 1 packet of Good Seasons Italian all natural seasoning
- 1 1/2 lemon, sliced into circles
- 1 Tbs. dried parsley leaves
- 1 tsp. black pepper, ground
How to make it:
-Preheat the oven to 350 degrees F.
-In a small bowl, mix the melted butter with minced garlic, and pour into a 9×111 inch glass casserole dish, spreading it all over the bottom of the dish.
-Arrange the lemon slices on top of butter, forming a single layer.
-Arrange the cleaned and deveined shrimp on top of the lemon slices.
-Sprinkle the Italian Seasoning over the shrimp.
-Sprinkle the parsley flakes and pepper on top of that.
-Bake uncovered in the preheated oven for 15 minutes.