My Grandma Made this ” lemon-butter-baked-shrimp”, y’all help me make her day with compliments …Thanks 



1 lb. raw shrimp, cleaned, peeled and deveined
8 Tbs. butter (1 stick), melted
3 cloves garlic, minced (my addition)
1 packet of Good Seasons Italian all natural seasoning
1 1/2 lemon, sliced into circles
1 Tbs. dried parsley leaves
1 tsp. black pepper, ground

How to make it:

-Preheat the oven to 350 degrees F.
-In a small bowl, mix the melted butter with minced garlic, and pour into a 9×111 inch glass casserole dish, spreading it all over the bottom of the dish.
-Arrange the lemon slices on top of butter, forming a single layer.
-Arrange the cleaned and deveined shrimp on top of the lemon slices.
-Sprinkle the Italian Seasoning over the shrimp.
-Sprinkle the parsley flakes and pepper on top of that.
-Bake uncovered in the preheated oven for 15 minutes.


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