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Ingredients:
300 grams of flour
20 grams of sugar
7 grams of dry yeast
50 gr butter
130 grams of milk
1/2 teaspoon salt
1 egg
Preparation:
In the mixer insert the flour, sugar, yeast, butter, milk, salt and egg.
Mix the ingredients until you get a uniform and homogeneous mixture.
Let rise until doubled in volume.
Stretch the dough and form the donuts.
Let them rest for 15 minutes and fry them in hot oil.
Roll them in sugar and enjoy these delights