Fried mini donuts are a delightful and indulgent treat that brings the irresistible flavor and texture of traditional donuts in a bite-sized form. These mini donuts are fried to golden perfection, creating a crispy exterior while remaining soft and fluffy inside. Coated in sugar or glaze, they are a sweet delight that is perfect for any occasion.

To make fried mini donuts, you’ll need a simple batter made from flour, sugar, baking powder, salt, milk, egg, and vanilla extract. Common glazes include chocolate, vanilla, or maple, but you can get creative with flavors and toppings to suit your taste.

Fried mini donuts are best enjoyed fresh and warm, when the outside is crispy and the inside is soft and pillowy. They are perfect for serving at parties, brunches, or as a special treat for yourself or your loved ones. With their irresistible flavor and cute size, fried mini donuts are sure to be a hit wherever you serve them.


300 grams of flour
20 grams of sugar
7 grams of dry yeast
50 gr butter
130 grams of milk
1/2 teaspoon salt
1 egg


In the mixer insert the flour, sugar, yeast, butter, milk, salt and egg.
Mix the ingredients until you get a uniform and homogeneous mixture.
Let rise until doubled in volume.
Stretch the dough and form the donuts.
Let them rest for 15 minutes and fry them in hot oil.
Roll them in sugar and enjoy these delights


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