INGREDIENTS
125g butter
1 cup sugar
3 eggs
3 teaspoon baking powder
1 teaspoon vanilla essence
2 cups flour
1 cup milk
desiccated coconut
Syrup :
1 cup water
1 cup apricot jam
red food colouring
METHOD
Beat the first 3 ingredients together until light & fluffy.
Add in vanilla essence , flour & milk , mix well .
Grease cup cake pan & add enough batter in each pocket.
Pre-heat oven to 180 degrees.
Bake for 15-20 minutes or until done .
Syrup :
Boil together the water and jam in a saucepan on medium heat ,
then add red food colouring ( add as much as u want ).
Set aside to cool.
Once the syrup is cooled and cakes are baked dip each cup cake in syrup and roll in coconut , ready to eat 