125g butter
1 cup sugar
3 eggs
3 teaspoon baking powder
1 teaspoon vanilla essence
2 cups flour
1 cup milk
desiccated coconut

Syrup :

1 cup water
1 cup apricot jam
red food colouring


Beat the first 3 ingredients together until light & fluffy.
Add in vanilla essence , flour & milk , mix well .
Grease cup cake pan & add enough batter in each pocket.
Pre-heat oven to 180 degrees.
Bake for 15-20 minutes or until done .

Syrup :

Boil together the water and jam in a saucepan on medium heat ,
then add red food colouring ( add as much as u want ).
Set aside to cool.

Once the syrup is cooled and cakes are baked dip each cup cake in syrup and roll in coconut , ready to eat 🙂


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