Brown Sugar and Bacon Baked Beans

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 Brown Sugar and Bacon Baked Beans

Certainly! Here’s a detailed description of Brown Sugar and Bacon Baked Beans:

Brown Sugar and Bacon Baked Beans are a deliciously sweet and savory dish that combines the rich flavors of tender beans with the smoky goodness of bacon and the caramelized sweetness of brown sugar.

 

 

 

 

 

 

 

 

 

 

This classic side dish is perfect for barbecues, potlucks, and family gatherings, offering a comforting and hearty accompaniment to a variety of main courses. With its delightful balance of flavors and textures, this dish is sure to be a crowd-pleaser.

 

To prepare the beans, they are first soaked overnight in water, allowing them to rehydrate and soften. After soaking, the beans are drained and rinsed before being cooked until tender. This step ensures that the beans are perfectly cooked and ready to absorb the delicious flavors of the sauce.

 

As the beans bake, the aroma that fills the kitchen is nothing short of mouthwatering, with the sweet and smoky scents mingling together to create an inviting atmosphere. When the baking time is complete, the foil is removed, and the beans are baked for an additional few minutes to allow the top to caramelize slightly, creating a beautiful golden-brown crust.

 

 

When served, Brown Sugar and Bacon Baked Beans are a feast for the senses. The dish is visually appealing, with the glossy sauce coating the tender beans and bits of crispy bacon peeking through. Each spoonful offers a delightful combination of flavors and textures, with the sweetness of the brown sugar balanced by the savory notes of the bacon and the tanginess of the sauce.

 

 

 

 

 

 

This dish is incredibly versatile and pairs well with a variety of main courses, such as grilled meats, barbecued ribs, or roasted chicken. It can also be served as a hearty side dish at potlucks, picnics, or family gatherings, making it a staple for any occasion.

 

 

 

 

In summary, Brown Sugar and Bacon Baked Beans are a deliciously sweet and savory dish that combines tender beans with smoky bacon and a rich, caramelized sauce. With its comforting flavors and hearty texture, this dish is perfect for any gathering, offering a delightful balance of sweetness and savory goodness that is sure to please everyone at the table. Whether enjoyed as a side dish or as a main course, these baked beans are a classic comfort food that brings warmth and satisfaction to any meal.

 

Ingredients

  • 10 slices bacon halved
  • 1 yellow onion finely diced
  • 1/2 green bell pepper finely diced
  • 54 oz can pork and beans or equivalent number of smaller cans
  • 4 Tbsp ketchup
  • 1/4 cup molasses
  • 2/3 cup brown sugar
  • 1/4 cup cider vinegar
  • 2 tsp dry mustard

Instructions

-Cook bacon about half way through (in whichever way you want), and set aside to drain on a paper towel.
-Preheat oven to 325 degrees and set rack to the lower-middle rack position.
-In a deep skillet, heat about 2 Tbsp of bacon grease (or butter) over MED heat. Add diced onion and green pepper and saute about 5 minutes, until softened.
-Add remaining ingredients and stir to combine well. Let mixture simmer for a minute or so.
While the mixture is simmering, grease a 13×9 baking dish.
-Pour beans into the prepared baking dish and lay cooked bacon on top of the beans.
-Bake for 2-3 hours, depending on your desired consistency.
-Let the beans stand for 5 minutes before serving.

 

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