1 liter of milk
2 boxes of passion fruit flavored gelatin.
1 fruit fruit
5 spoonfuls of sugar
150 ml of water
– How to make it
Bring the milk to the fire to boil, when it is very hot dissolve the gelatin. As soon as it cools down a little, beat well in the blender.
Put the mixture in the form of pudding and take to the refrigerator, preferably the day before.
Take to the fire the passion fruit with seed, sugar and water. Boil until it takes consistency, cool a little. Unmold the mousse and decorate with the syrup