Easy passion fruit candy 


1 liter of milk
2 boxes of passion fruit flavored gelatin.

– syrup:
1 fruit fruit
5 spoonfuls of sugar
150 ml of water

– How to make it

Bring the milk to the fire to boil, when it is very hot dissolve the gelatin. As soon as it cools down a little, beat well in the blender.

Put the mixture in the form of pudding and take to the refrigerator, preferably the day before.

– Syrup:
Take to the fire the passion fruit with seed, sugar and water. Boil until it takes consistency, cool a little. Unmold the mousse and decorate with the syrup 


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