KFC COLESLAW
The result is a coleslaw that is creamy, tangy, and slightly sweet, with a satisfying crunch from the fresh vegetables. Each bite of KFC Coleslaw offers a delightful combination of textures and flavors, making it a refreshing contrast to the crispy,
savory fried chicken. The coleslaw is not overly heavy, allowing it to complement the richness of the chicken without overwhelming the palate.
KFC Coleslaw is not only a popular side dish at KFC restaurants but has also become a favorite recipe for home cooks looking to recreate the iconic flavor. Its versatility makes it suitable for a variety of occasions, from casual family dinners to festive gatherings.
The coleslaw can be served alongside fried chicken, barbecue, sandwiches, or even as a topping for tacos and burgers, adding a refreshing crunch and flavor to any meal.
In addition to its delicious taste, KFC Coleslaw is also a nutritious option, packed with vitamins and minerals from the fresh vegetables. Cabbage is a great source of vitamin K, vitamin C, and fiber, while carrots provide beta-carotene and additional nutrients.
This makes KFC Coleslaw not only a tasty addition to your meal but also a healthier choice compared to many other side dishes.
In summary, KFC Coleslaw is a classic side dish that features a refreshing blend of shredded cabbage and carrots, coated in a creamy, tangy dressing. Its crunchy texture and balanced flavors make it the perfect accompaniment to KFC’s famous fried chicken, as well as a versatile option for various meals and occasions.
Whether enjoyed at a KFC restaurant or made at home, KFC Coleslaw is sure to delight with its delicious taste and satisfying crunch, making it a cherished favorite among many.
Ingredients:
– Mayonnaise: 1/2 cup
– Sugar: 1/3 cup
– Milk: 1/4 cup
– Buttermilk: 1/4 cup
– Lemon juice: 2 1/2 tablespoons
– White vinegar: 1 1/2 tablespoons
– Salt: 1/2 teaspoon
– Pepper: 1/8 teaspoon
– Cabbage: 8 cups, approx. 1 head (finely chopped)
– Carrot: 1/4 cup, 1 medium (shredded)
– Onion: 2 tablespoons (minced)
Directions:
1. To start with, dice finely your cabbage and carrots. (I recommend you to use fine shredder disc on the food processor).
2. Cabbage and carrot mixture needs to be poured into a large bowl and stirred in minced onions at this stage.
3. Make sure to process remaining ingredients with regular blade on food processor, just until smooth.
4. Once done, you’ll want to pour over vegetable mixture and mix thoroughly.
5. To finish, cover the bowl and refrigerate for several hours ( preferably overnight) before serving.