Meatloaf stuffed Onions!!

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Meatloaf stuffed Onions!!

 

The meatloaf filling itself is a savory blend of ground meat, typically beef, pork, or turkey, combined with a variety of flavorful ingredients. These ingredients not only contribute to the overall taste but also add moisture and nutrition to the dish.

 

 

 

Seasonings play a crucial role in elevating the flavor of the meatloaf filling. Common seasonings include salt, pepper, Worcestershire sauce, and a touch of mustard or ketchup for added tanginess.

 

 

 

When the Meatloaf Stuffed Onions are ready to be served, they are removed from the oven and allowed to cool slightly before being plated. Each stuffed onion can be garnished with fresh herbs or a sprinkle of cheese for an extra touch of flavor. The result is a stunning dish that showcases the beautiful layers of the onion and the savory meatloaf filling, making it a centerpiece for any meal.

 

 

 

 

 

 

 

 

 

 

 

The first bite of Meatloaf Stuffed Onions is a delightful experience, as the sweet, tender onion complements the savory, hearty meatloaf filling. The combination of flavors is comforting and satisfying, making it a perfect dish for family gatherings or cozy weeknight dinners. The stuffed onions can be served alongside a variety of sides, such as mashed potatoes, roasted vegetables, or a fresh salad, creating a well-rounded meal that is both nutritious and delicious.

 

 

 

 

 

 

 

In summary, Meatloaf Stuffed Onions are a creative and flavorful twist on traditional meatloaf, featuring sweet, tender onions filled with a savory meatloaf mixture. With their beautiful presentation and comforting flavors, these stuffed onions are perfect for any occasion,

 

 

 

 

 

 

 

 

 

 

from family dinners to special celebrations. Whether enjoyed on their own or paired with your favorite sides, Meatloaf Stuffed Onions are sure to become a beloved addition to your culinary repertoire, offering a delightful and satisfying meal that is both unique and delicious.

 

Ingredients

  • 2 pounds ground beef
  • 1 cup bread crumbs
  • 1 egg, beaten
  • 1 cup milk
  • 1/2 cup BBQ Sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 3-4 Yellow Onions (med-large)
  • 1 Package of Bacon
  • More BBQ Sauce

 

Directions

 

In a large bowl, combine the ground beef, crumbs, egg, milk, ½ cup BBQ, onion, salt, pepper and garlic powder.

Mix together with your hands until thoroughly combined.

Cut top and bottom off onion, cut in half and peel off skin.

Then separate the onion into “layers”.

Use the larger outside layers.
Stuff your Meatloaf mix between two Onion Layers (essentially making an onion seal around a large meatball)

Wrap each “bomb” with 3 slices bacon and secure with toothpicks.

Bake in a dish with sides (to catch grease) at 425 for approx 40 minutes or until internal temp 165.

Add BBQ sauce all over and bake an additional 5 minutes!

 

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