Salt and pepper steak is a classic dish that showcases the natural flavor of the meat, enhanced by the simple yet powerful combination of salt and pepper. This dish is all about quality ingredients and proper cooking technique to create a delicious and satisfying meal.
To make salt and pepper steak, start by selecting a high-quality cut of steak, such as ribeye, sirloin, or flank steak. Remove the steak from the refrigerator and let it sit at room temperature for about 30 minutes to allow it to come to temperature.
While the steak is resting, prepare your seasoning mixture. In a small bowl, combine salt, black pepper, and any additional seasonings you like, such as garlic powder, onion powder, or paprika. Mix the seasonings together and set aside.
Preheat a skillet over medium-high heat and add a small amount of oil, such as olive oil or vegetable oil. Once the skillet is hot, add the steak to the pan. Cook the steak for 3-4 minutes per side for medium-rare, or longer if you prefer your steak more well-done. Use tongs to flip the steak halfway through cooking.
Once the steak is cooked to your desired doneness, remove it from the skillet and let it rest for a few minutes before slicing. This allows the juices to redistribute throughout the meat, resulting in a juicier steak.
To serve, slice the steak against the grain into thin slices. Sprinkle the slices with the salt and pepper seasoning mixture and serve immediately. Salt and pepper steak pairs well with a variety of side dishes, such as roasted vegetables, mashed potatoes, or a simple salad.
Salt and pepper steak is a simple yet delicious dish that is sure to impress. With just a few ingredients and minimal preparation, you can create a flavorful and satisfying meal that is perfect for any occasion.
A simple meal that you all need to try.
It’s so simple and packed with flavour. I made salt and pepper steak with chips and puri yesterday and it was a huge hit.
Ingredients
Salt and pepper steak:
- 1 kg rump steak cut into decent sized pieces
- 1 flat teaspoon crushed green chillies
- 1 teaspoon crushed garlic
- 1 teaspoon salt
- 1 teaspoon freshly cracked black pepper
- 2 tablespoons mayonnaise
- 1 tablespoon mustard sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon chilli flakes
- 1 teaspoon lemon pepper
- 1 teaspoon lemon juice
Marinate steak in above:
- 2 tablespoons ghee
- 1 tablespoon oil
- 1/2 onion sliced
- 1/2 cup fresh cream
Instructions
1. In your instant pot add your in your ghee,oil and onions. Sauté for 5 minutes.
2. Add in your steak and sauté for another 5 minutes.Pressure cook on the meat function for 15 minutes. Please note that I didn’t add any water as the steak gives off its own liquid. Allow for NPR.
3. There may be excess liquid in the pot,if so place onto sauté to dry up liquid,we want there to be a thickish gravy. When your gravy is thickish Add in your cream and 1 small blob of butter. Sauté for a few more minutes.
4. Garnish and serve with any side of choice
Note:
This can be cooked on your stove top but times may vary and you will need to add some water to your pot.
Enjoy!