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A simple meal that you all need to try.
It’s so simple and packed with flavour. I made salt and pepper steak with chips and puri yesterday and it was a huge hit.
Ingredients
Salt and pepper steak:
1 kg rump steak cut into decent sized pieces
1 flat teaspoon crushed green chillies
1 teaspoon crushed garlic
1 teaspoon salt
1 teaspoon freshly cracked black pepper
2 tablespoons mayonnaise
1 tablespoon mustard sauce
1 tablespoon Worcestershire sauce
1 teaspoon chilli flakes
1 teaspoon lemon pepper
1 teaspoon lemon juice
Marinate steak in above:
2 tablespoons ghee
1 tablespoon oil
1/2 onion sliced
1/2 cup fresh cream
Instructions
1. In your instant pot add your in your ghee,oil and onions. Sauté for 5 minutes.
2. Add in your steak and sauté for another 5 minutes.Pressure cook on the meat function for 15 minutes. Please note that I didn’t add any water as the steak gives off its own liquid. Allow for NPR.
3. There may be excess liquid in the pot,if so place onto sauté to dry up liquid,we want there to be a thickish gravy. When your gravy is thickish Add in your cream and 1 small blob of butter. Sauté for a few more minutes.
4. Garnish and serve with any side of choice
Note:
This can be cooked on your stove top but times may vary and you will need to add some water to your pot.
Enjoy!