Crunchy potato chips are a beloved snack enjoyed around the world for their crispy texture and savory flavor. These thin slices of potato are deep-fried or baked until they are golden brown and crispy, then seasoned with salt or other flavorings for an extra burst of flavor.

To make crunchy potato chips at home, start by selecting firm, thin-skinned potatoes such as russets or Yukon Golds. Peel the potatoes and slice them into thin, uniform slices using a mandoline or sharp knife. Rinse the sliced potatoes under cold water to remove excess starch, then pat them dry with paper towels.

Next, heat vegetable oil in a large, heavy-bottomed pot or deep fryer until it reaches 350°F (175°C). Carefully add the potato slices to the hot oil in batches, making sure not to overcrowd the pot. Fry the potato slices for 3-5 minutes, or until they are golden brown and crispy.

Remove the potato chips from the oil using a slotted spoon and drain them on a paper towel-lined plate. While the chips are still hot, sprinkle them with salt or other seasonings of your choice, such as garlic powder, paprika, or grated Parmesan cheese.

Allow the potato chips to cool completely before serving to allow them to become extra crispy. Serve the crunchy potato chips as a snack on their own, or use them as a crunchy topping for salads, sandwiches, or casseroles.

Crunchy potato chips are a delicious and satisfying snack that is easy to make at home. With just a few simple ingredients and some patience, you can enjoy the crispy, salty goodness of homemade potato chips anytime you like.


  • 600 grams potatoes
  • oil for frying
  • powdered cheese
  • Cold water


1. For the preparation of the crispy potato chips, we start with the potatoes that must be peeled well, then cut thin with a mandolin.
2. Then we put them in a bowl and rinse them with cold water.
3. Once well drained, they are poured into a pot filled with boiling water for a quick 1-minute cook.
4. At this point, drain with a slotted spoon and pour into a bowl filled with cold water to firm up the potatoes.
5. Once drained, they are placed on a clean kitchen towel one by one and dried with absorbent paper.
6. Once dry, fry them in a pan filled with boiling oil, pouring them one by one. Let them fry for 5 minutes.
7. Once the potatoes are drained, poured into a bowl and sprinkled with powdered cheese, the crispy fries are ready! 


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