600 grams potatoes
oil for frying
powdered cheese
Cold water


1. For the preparation of the crispy potato chips, we start with the potatoes that must be peeled well, then cut thin with a mandolin.
2. Then we put them in a bowl and rinse them with cold water.
3. Once well drained, they are poured into a pot filled with boiling water for a quick 1-minute cook.
4. At this point, drain with a slotted spoon and pour into a bowl filled with cold water to firm up the potatoes.
5. Once drained, they are placed on a clean kitchen towel one by one and dried with absorbent paper.
6. Once dry, fry them in a pan filled with boiling oil, pouring them one by one. Let them fry for 5 minutes.
7. Once the potatoes are drained, poured into a bowl and sprinkled with powdered cheese, the crispy fries are ready! 


Read Previous


Read Next

Chocolate Muffins 

Leave a Reply

Your email address will not be published. Required fields are marked *