Meat skewers stuffed with age: for an original and tasty second course!
Meat skewers stuffed with a flavorful filling are a delightful and versatile dish that brings together the rich taste of marinated meat and the savory goodness of various fillings.
These skewers are perfect for grilling, barbecuing, or even baking, making them a popular choice for outdoor gatherings, family dinners, and festive celebrations. The combination of tender meat and a delicious stuffing creates a satisfying meal that is sure to impress your guests and tantalize your taste buds.
In summary, meat skewers stuffed with flavorful fillings are a delicious and versatile dish that brings together the best of both worlds: tender, marinated meat and savory, satisfying stuffing. With endless possibilities for fillings and cooking methods, these skewers are perfect for any occasion, from casual family dinners to festive gatherings. Whether grilled, baked, or cooked on a stovetop, stuffed meat skewers are sure to delight with their rich flavors and satisfying textures, making them a cherished addition to any culinary repertoire.
INGREDIENTS
- 400g of Ground meat
- 1 onion
- 2 cloves garlic
- 1 teaspoon of salt
- Pepper
- 1 cup of paprika coffee
- 1 egg
- 100g cheese
METHOD
In a bowl with the meat, add the onion, garlic, salt, pepper, paprika, egg and mix well.
Cut a piece of cheese into several rectangles and insert an adapted for all stick in the oven.
With your hands, take a lot of the automatic mince and form your skewers.
Bake at 180°C/356°F for 20 minutes.