For years, consumers of beloved KFC chicken have debated over what exactly the 11 secret herbs and spices are. For many, it is more than just recreating a recipe; it’s recreating your best childhood memories.

7 chicken thighs
500 ml of milk
1 tsp salt
 tsp black pepper
 tsp oregano powder
 tsp garlic powder
2 bay leaves
6 pepper (whole)
to flour
3 eggs
2 tablespoons of milk
1/2 tsp salt
1/2 tsp black pepper (powdered)
1/2 tsp oregano (powdered)
125 g of wheat flour (1 cup)
60 g cornstarch (1/2 cup)
1 tsp salt
 tsp black pepper (powdered)
 tsp oregano (powdered)
 tsp garlic (powder)
 tsp red bell pepper (powdered)
 tsp onion (powdered)
Breadcrumbs (as needed)
Oil (what is necessary)
1. Place the chicken thighs in a pan, add the milk and season with salt, black pepper powder, oregano powder, garlic powder, 2 bay leaves and 6 whole peppers.
2. Bring to medium heat, cover and let cook for 10 minutes, after the minutes remove the lid and turn to cook again on that side for another 10 minutes. Then withdraw and reserve.
3. In a container add the eggs, milk, salt, black pepper powder and oregano powder, mix well then set aside.
4. In a bowl, place the flour and cornstarch, then season with salt, black pepper powder, oregano powder, garlic powder, red paprika powder and onion powder, mix well.
5. Pass the thighs first through the flour, then through the beaten egg.
6. To finish with the breadcrumbs.
7. In a pan with enough oil over medium heat, fry until cooked on one side, then turn to cook on that side.
8. Once well cooked, remove on absorbent paper and let cool.
9. Serve and enjoy.

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