Pot Roast Perfection


  1. 2-3lb Chuck Steak
  2. 6 C Beef Broth
  3. 2 C Small Potatoes (Cut in halves)
  4. 1 C Green beans
  5. 2 C Carrots (Cut into bite-sized pieces)
  6. 1 C Portabella Mushrooms (Sliced)
  7. 1 C Yellow Onions (Sliced)
  8. 3 Garlic Bulbs (Minced)
  9. 1 Bay Leaf
  10. 2 tsp Salt, Pepper, Oregano, Basil, Rosemary, Celery Salt, Garlic & Onion
  11. Powder
  12. 1 T Oil


1. Heat oil over high heat in a deep pot.

2. Season meat with half your seasonings.

3. Brown meat on all sides. Remove from pot and set aside.

4. Lower heat to medium-high. Add garlic and onions. Cook until fragrant for 2 minutes.

5. Add broth and bay leaf. Bring to boil.

6. Add meat to pot. Cover and cook for 2-3 hours.

7. Last hour of cooking, add remaining vegetables. Total Cooking time should range from 4-6 hours or until tender.


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