BANANA MUFFINS
In summary, banana muffins are a delicious and versatile baked good that showcases the natural sweetness and flavor of ripe bananas.
With their moist texture, comforting aroma, and endless customization options, these muffins are perfect for any occasion. Whether enjoyed for breakfast,
as a snack, or as a sweet treat, banana muffins are sure to bring joy and satisfaction to anyone who takes a bite.
Their simplicity and delightful taste make them a cherished addition to any home baking repertoire, creating warm memories and delicious moments for all who indulge.
INGREDIENTS
• 2 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 3/4 cup of Chocolate chips
INSTRUCTIONS
Preheat the oven to 350°F (175°C) and line a muffin pan with paper liners.
In a mixing bowl, mash the ripe bananas with a fork.
Stir the melted butter into the mashed bananas.
Mix in the baking soda and salt.
Add the sugar, beaten egg, and vanilla extract, and mix well.
Stir in the flour until just incorporated. Add chocolate chips & mix well.
Divide the batter evenly among the muffin cups.
Bake in the preheated oven for about 20 minutes or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the pan for a few minutes before transferring to a wire rack to cool completely.