Apples peeled & sliced

Fresh apples that have been peeled and sliced offer a delightful blend of sweetness and tartness, making them a versatile ingredient in both sweet and savory dishes.

The process of peeling removes the outer layer, revealing the crisp, juicy flesh underneath, which can vary in color from creamy white to pale yellow. Slicing the apples into thin, uniform pieces enhances their visual appeal and makes them easier to incorporate into recipes.

In addition to their delicious taste, apples are rich in dietary fiber, antioxidants, and vitamin C, making them a nutritious addition to any diet.

Whether enjoyed on their own or incorporated into a recipe, peeled and sliced apples are a versatile and flavorful ingredient that can be enjoyed year-round.


  • ½ C Sugar
  • 2 tsp Cinnamon
  • ½ tsp Nutmeg
  • ½ C Water
  • Tortilla’s (flour) 6″ size
  • Oil (for frying tortillas)
  • 1/2 c sugar-cinnamon mixture
  • Whipped cream


-Place apples, sugar, cinnamon, nutmeg, and water in a sauce pan.


-Stir until well blended and cover and cook on medium stirring frequently
For 10 minutes or until apples are semi soft.

If needed, thicken sauce using

1 Tbl of cornstarch to 3-4 Tbl of water.


Mix into sauce and stir until thickened.

-Heat oil on medium heat in a skillet and holding the tortilla folded in half, place the bottom on tortilla in the oil for a few seconds.


Then lay it on one side until browned and then place other side down until browned.

Remove from oil and Sprinkle browned tortilla with sugar-cinnamon mixture.

-Fill taco shells with apple pie filling and top with whipped cream, and sprinkle a little more of sugar-cinnamon mixture on top.


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