Apples peeled & sliced


½ C Sugar
2 tsp Cinnamon
½ tsp Nutmeg
½ C Water
Tortilla’s (flour) 6″ size
Oil (for frying tortillas)
1/2 c sugar-cinnamon mixture
Whipped cream


-Place apples, sugar, cinnamon, nutmeg, and water in a sauce pan.


-Stir until well blended and cover and cook on medium stirring frequently
For 10 minutes or until apples are semi soft.

If needed, thicken sauce using

1 Tbl of cornstarch to 3-4 Tbl of water.


Mix into sauce and stir until thickened.

-Heat oil on medium heat in a skillet and holding the tortilla folded in half, place the bottom on tortilla in the oil for a few seconds.


Then lay it on one side until browned and then place other side down until browned.

Remove from oil and Sprinkle browned tortilla with sugar-cinnamon mixture.

-Fill taco shells with apple pie filling and top with whipped cream, and sprinkle a little more of sugar-cinnamon mixture on top.


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