A fruit tart with custard filling is a stunning and delectable dessert that beautifully showcases the vibrant colors and flavors of fresh fruits paired with a rich, creamy custard. This elegant pastry is a favorite in many cultures, offering a perfect balance of textures and tastes that make it a showstopper for any occasion, from festive gatherings to casual family dinners.
The first bite of a fruit tart with custard filling is a delightful experience. The buttery crust crumbles delicately, giving way to the smooth, creamy custard, which is then complemented by the juicy, refreshing fruits. Each mouthful offers a harmonious blend of flavors and textures—the richness of the custard, the crispness of the pastry, and the burst of freshness from the fruit create a symphony of taste that dances on the palate.
Fruit tarts are incredibly versatile and can be tailored to suit any season or occasion. During the summer months, tropical fruits like pineapple, mango, and passion fruit can be featured, while autumn may bring apples, pears, and figs into the mix. For a special celebration, the tart can be garnished with edible flowers or a dusting of powdered sugar, elevating it even further.
Whether served as a light dessert after a meal or as a centerpiece for a special gathering, a fruit tart with custard filling is a delightful indulgence that captivates both the eyes and the taste buds. Its beautiful presentation, combined with the balance of flavors and textures, makes it a dessert that is sure to impress, inviting everyone to take a slice and savor the delightful combination of creamy custard and fresh, juicy fruits.
Ingredients:
For the Custard:
• 1 cup whole milk
• 1/2 cup heavy cream
• 1/2 cup granulated sugar
• 3 large egg yolks
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract
For the Puff Pastry:
• 1 sheet of puff pastry (store-bought or homemade)
• 2-3 cups of fresh fruit
• 1/4 cup fruit jam
• 1 tablespoon water
• 1 tablespoon powdered sugar (optional)
• Fresh mint leaves for garnish (optional)
Instructions:
• Preheat your oven to the temperature recommended on the puff pastry package (usually around 375°F or 190°C).
• Roll out the puff pastry sheet on a lightly floured surface to your desired size and thickness (usually about 1/8 inch thick).
• Transfer the rolled-out pastry onto a baking sheet lined with parchment paper. Prick the pastry with a fork all over to prevent it from puffing up too much while baking.
• Bake the puff pastry in the preheated oven for about 12-15 minutes or until it’s golden brown and puffed up. Keep an eye on it to prevent over-baking. Once done, remove it from the oven and let it cool on a wire rack.
• While the pastry is cooling, prepare the custard. In a saucepan, combine the milk and heavy cream. Heat it over medium-low heat until it begins to simmer.
• In a separate bowl, whisk together the egg yolks, sugar, cornstarch, and vanilla extract until smooth.
• Gradually pour the hot milk mixture into the egg mixture while whisking continuously to avoid curdling.
• Return the custard mixture to the saucepan and cook over low heat, stirring constantly, until it thickens to a custard consistency. This usually takes about 5-7 minutes.
• Remove the custard from the heat and let it cool.
• Once the puff pastry has cooled, spread a thin layer of custard evenly over the pastry.
• Arrange the sliced fruit on top of the custard layer in an attractive pattern.
• In a small saucepan, heat the apricot preserves or fruit jam with the water over low heat, stirring until it becomes smooth and liquid. This will be your glaze.
• Brush the glaze over the fruit on the tart.
• If desired, dust the tart with powdered sugar for a touch of sweetness.
• Garnish with fresh mint leaves for a burst of color and flavor.
• Slice and serve your delicious puff pastry fruit tart with custard! It’s best enjoyed fresh, but you can refrigerate any leftovers.