Transport yourself to a bygone era with a nostalgic indulgence: old-fashioned bread pudding with velvety vanilla sauce. Picture a humble yet decadent dessert, crafted from simple ingredients transformed into a comforting masterpiece that warms both the soul and the senses.
First, envision the bread – a rustic loaf of day-old bread, lovingly torn into chunks and soaked in a rich custard mixture. Each morsel of bread becomes a sponge, eagerly absorbing the flavors of sweetened milk, eggs, and a hint of warming spices like cinnamon and nutmeg. It’s a marriage of textures and flavors that promises pure comfort with every spoonful.
Now, let’s talk about the vanilla sauce – a silky-smooth concoction that elevates the bread pudding to new heights of indulgence. Imagine a velvety river of creamy goodness, infused with the essence of fragrant vanilla beans and a touch of sweetness from sugar or maple syrup. It’s a sauce that clings to the bread pudding like a warm embrace, adding a layer of richness and decadence that’s impossible to resist.
But what truly sets this old-fashioned bread pudding apart is its ability to evoke memories of simpler times and cherished traditions. Whether served as a humble dessert on a family dinner table or presented as the grand finale to a festive holiday feast, old-fashioned bread pudding has a way of bringing people together and stirring feelings of nostalgia and warmth.
And let’s not forget about the presentation – each spoonful of bread pudding crowned with a generous drizzle of vanilla sauce, its creamy richness glistening in the soft glow of candlelight. It’s a sight to behold, a sensory experience that tantalizes the taste buds and soothes the soul.
Whether enjoyed warm and gooey straight from the oven or chilled and firm from the fridge, old-fashioned bread pudding with vanilla sauce is a timeless treat that never goes out of style. With its comforting flavors, rustic charm, and undeniable allure, it’s a dessert that’s sure to become a cherished favorite for generations to come.
Ingredients
- 4 cups (8 slices) cubed white bread
- 1/2 cup raisins
- 2 cups milk
- 1/4 cup butter
- 1/2 cup sugar
- 2 eggs, slightly beaten
- 1 tablespoon vanilla
- 1/2 teaspoon ground nutmeg
Sauce Ingredients:
- 1/2 cup butter
- 1/2 cup sugar
- 1/2 cup firmly packed brown sugar
- 1/2 cup heavy whipping cream
- 1 tablespoon vanilla
methode:
How To Make Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce
Heat oven to 350°F. Combine bread and raisins in large bowl.
Combine milk and 1/4 cup butter in 1-quart saucepan.
Cook over medium heat until butter is melted (4 to 7 minutes).
Pour milk mixture over bread; let stand 10 minutes.
Stir in all remaining pudding ingredients.
Pour into greased 1 1/2-quart casserole.
Bake for 40 to 50 minutes or until set in center.
Directions for Sauce:
Combine all sauce ingredients except vanilla in 1-quart saucepan.
Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil (5 to 8 minutes).
Stir in vanilla
To serve, spoon warm pudding into individual dessert dishes; serve with sauce.
Store refrigerated.