Ingredients
1 pound Mild breakfast sausage
½ tsp garlic powder
Salt and pepper to taste
3 cups milk
⅓ cup of all purpose flour
Homemade or store bought biscuits
Instructions
Crumble the sausage into a skillet
Fry the sausage until thoroughly cooked
Remove the sausage and set off to the side
Do not drain the fat from the pan
Add in the flour and using a whisk stir constantly
Add in the salt, pepper, garlic powder and stir well
Slowly whisk in the milk and continue to cook until the gravy thickens
Add the sausage back into the gravy and stir to combine
Let simmer for 5 more minutes
Serve over biscuits
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Thank you all for passing my things around and sharing
Thank you all for passing my things around and sharing